This past winter was nearly nonexistent, but we still heralded the first signs of Spring. The daffodils started to bloom, my greens survived in our planter box, and we have had plenty of opportunities to play outside.
Every time she comes we tend to feast. I think we're having Korean food here.
She even got to come to Friday playgroup, which is a lot crazier now with 5 preschoolers and 3 toddlers!
I tried to entertain the kids with my newly acquired balloon animal skillz, but it only led to utter disappointment as my animals popped one by one :(
Then a few days later we celebrated a most central and beloved person in our family: Kerstin. Her 60th birthday warranted something special, even though she insisted on simple take-out and an evening at home. We did a little bit more, with balloons and decorations and a fancier home cooked meal. Thanks to many friends and family who sent in pictures, we were able to make a birthday slide show set to music. Kerstin cried, as we expected.
After toasting with champagne we enjoyed a roast pork tenderloin accompanied with a Swedish wild mushroom cream sauce and roast squash and carrots. Mmmmm.
And of course we had birthday cake, which the kids clearly enjoyed.
OMG. I love the look on Linus' face, all covered in cake! +A
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